Red Cabbage

Directions

1. 1
   Begin by quartering one head of red cabbage. Cut each quarter into slices 1/4 inch thick and place in a large pot.
2. 2
   Dice the onion and add it to the red cabbage.
3. 3
   Peel and slice the apples, and add them to the cabbage.
4. 4
   Add the sugar, salt, vinegar, and water to the mixture as well.
5. 5
   Turn the stove on high and bring to a boil. Stir and boil for about 5 minutes.
6. 6
   Reduce the heat to low, cover the pot ajar, and let it simmer together for another 45 minutes.
7. 7
   Remove the cabbage from the heat and add about a tablespoon of corn starch to bring the liquid to the thickness of gravy.