Red Cabbage

8 ingredients
5 steps

Ingredients

  • 3 Tbsp. butter
  • 1 small onion, chopped
  • 4 Tbsp. brown sugar
  • 1 medium head red cabbage, shredded (about 4 to 5 c.)
  • 3 tart apples, thinly sliced
  • 1/4 c. mild vinegar
  • 1/4 c. raisins
  • salt and pepper

Directions

  1. 1
    Melt butter and add onion and brown sugar.
  2. 2
    Cook until a golden yellow.
  3. 3
    Add remaining ingredients.
  4. 4
    Cover and cook on high heat until steaming, then reduce to low heat.
  5. 5
    Cook 25 to 30 minutes.

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