Red Cabbage And Chestnuts

11 ingredients
5 steps

Ingredients

  • 1 c. blanched chopped chestnuts
  • 1 small head of red cabbage
  • 1/4 c. dry wine or vinegar
  • 2 1/2 Tbsp. bacon drippings or butter
  • Salt and pepper
  • 1 Tbsp. flour
  • 1 c. water
  • 1 1/2 Tbsp. sugar
  • 1/4 c. dry wine or vinegar
  • 1/3 c. seedless raisins
  • 1 peeled, thinly sliced apple

Directions

  1. 1
    Simmer these ingredients.
  2. 2
    Cover until the chestnuts are tender.
  3. 3
    Add to the cabbage mixture.
  4. 4
    Cook these ingredients until well blended.
  5. 5
    Serve hot.

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