Red Cabbage And Currant Salad

5 ingredients
5 steps

Ingredients

  • 1 medium head red cabbage
  • 3/4 c. black currant or red currant preserves
  • curly endive
  • carrot curls
  • crisp bread

Directions

  1. 1
    Coarsely shred the cabbage, about 8 cups.
  2. 2
    Stir preserves to mash currants; add to shredded cabbage and stir to coat evenly. Cover and refrigerate at least 2 hours.
  3. 3
    Garnish with curly endive and carrot curls.
  4. 4
    Serve with crisp bread.
  5. 5
    Makes 8 to 10 servings.

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