Red Cabbage-Apple Compote

Name: Red Cabbage-Apple Compote
Ingredients: 1 teaspoon vegetable oil; 5 cups thinly sliced red cabbage; 2 1/2 cups diced peeled Granny Smith apple (about 3/4 pound); 1 cup diced onion; 3/4 cup apple juice; 1/2 cup maple syrup; 1/4 cup balsamic vinegar; 1/4 teaspoon salt; 1/8 teaspoon black pepper

9 ingredients

1 steps

Ingredients

1 teaspoon vegetable oil
5 cups thinly sliced red cabbage
2 1/2 cups diced peeled Granny Smith apple (about 3/4 pound)
1 cup diced onion
3/4 cup apple juice
1/2 cup maple syrup
1/4 cup balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon black pepper

Directions

1

Heat the oil in a large skillet over medium-high heat. Add the cabbage, apple, and onion; saute 3 minutes. Stir in apple juice and remaining ingredients. Cover, reduce heat to medium, and cook 35 minutes, stirring occasionally.