Red Cabbage Borscht

Name: Red Cabbage Borscht
Ingredients: 1 (14 ounce) can beets, sliced; 2 tablespoons butter; 1 large onion, finely chopped; 1 garlic clove, minced; 1 1/2 cups red cabbage, shredded; 1 (19 ounce) can tomatoes; 2 cups water; 1/4 cup red wine vinegar; 1 (10 ounce) can beef stock; 1 teaspoon sugar; 1 teaspoon dried dill; salt & pepper; sour cream (for garnish-optional)

13 ingredients

6 steps

Ingredients

1 (14 ounce) can beets, sliced
2 tablespoons butter
1 large onion, finely chopped
1 garlic clove, minced
1 1/2 cups red cabbage, shredded
1 (19 ounce) can tomatoes
2 cups water
1/4 cup red wine vinegar
1 (10 ounce) can beef stock
1 teaspoon sugar
1 teaspoon dried dill
salt & pepper
sour cream (for garnish-optional)

Directions

1

Drain the beets, saving the liquid. Cut the beets into strips.
2

In a large saucepan, melt the butter & cook the onion until softened.
3

Add the garlic and cabbage; cooking & stiring until the cabbage is wilted.
4

Add the beets and the reserved liquid, tomatoes, water, vinegar, stock, sugar & dillweed.
5

Cover and simmer for about 30 minutes or until the cabbage is very soft.
6

Season with salt and pepper to taste. Serve & garnish with sour cream, if desired.

Products Matching These Ingredients

Powdered peanut butter

Pbfit

Anthony's Organic Cocoa Butter Chunks

Anthony's

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cheese and onion

Walkers

C NOVA 4

Breadsticks, garlic

NOVA 4

Red Onion

NOVA 1

sage and red onion stuffing mix

Pickles, zesty garlic chips

Spartan

C NOVA 4

More Recipes to Try

Mocha Hot Chocolate

6 ingredients

Cherry Jewel Bars

8 ingredients

Almond Champagne Fondue

11 ingredients

Orecchiette With Mushrooms & Artichokes

12 ingredients

Garlic Wine Marinara Sauce

12 ingredients

The Green Lantern

5 ingredients

Carrot Chutney

9 ingredients

Banana Muffins With Sour Cream

10 ingredients

Lemon Yogurt Chicken