Mocha Hot Chocolate

Name: Mocha Hot Chocolate
Ingredients: 400 ml skim milk; 1 1/2 tablespoons cocoa powder; 2 tablespoons instant espresso coffee powder; 1 tablespoon sugar (or equivalent sugar substitute); 2 teaspoons irish cream (or coffee liqueur); 125 ml skim milk (extra for froth)

6 ingredients

7 steps

Ingredients

400 ml skim milk
1 1/2 tablespoons cocoa powder
2 tablespoons instant espresso coffee powder
1 tablespoon sugar (or equivalent sugar substitute)
2 teaspoons irish cream (or coffee liqueur)
125 ml skim milk (extra for froth)

Directions

1

In a small saucepan, whisk the milk, cocoa, coffee and sugar (or substitute) until combined.
2

Heat on medium, whisking occasionally for about 5 minutes or until it just comes to a simmer.
3

Remove pan from heat and stir in the Irish Cream or Coffee Liqueur.
4

Pour into glass mugs.
5

In a small saucepan, heat extra milk on low until warm.
6

Using a stick blender, blend until frothy or use coffee machine attachment if you have one.
7

Spoon froth over the drinks and serve.