Red Cabbage By Elizabeth

Directions

1. 1
   cut cabbage into strips
2. 2
   dice garlic
3. 3
   add olive oil to pan with red pepper flakes and garlic sautee till fragrant
4. 4
   add cabbage
5. 5
   cook till soft then add rice wine vinegar
6. 6
   cook till vinegar is reduced
7. 7
   turn off burner cover and let sit
8. 8
   very good cold