Red Cabbage-Citrus Slaw

Name: Red Cabbage-Citrus Slaw
Ingredients: 1/4 cup lemon juice; 1/4 cup orange juice; 2 tablespoons clover honey; 2 tablespoons Dijon mustard; 1/4 cup fresh basil leaves, chopped; Salt and freshly ground black pepper; 1/2 cup canola oil; 2 cups thinly sliced Napa cabbage; 2 cups thinly sliced red cabbage; 1 large carrot, peeled and grated on the large holes of a box grater

10 ingredients

4 steps

Ingredients

1/4 cup lemon juice
1/4 cup orange juice
2 tablespoons clover honey
2 tablespoons Dijon mustard
1/4 cup fresh basil leaves, chopped
Salt and freshly ground black pepper
1/2 cup canola oil
2 cups thinly sliced Napa cabbage
2 cups thinly sliced red cabbage
1 large carrot, peeled and grated on the large holes of a box grater

Directions

1

Put the lemon juice, orange juice, honey, mustard, basil and some salt and pepper in a blender and blend until smooth.
2

With the motor running, drizzle in the canola oil until emulsified.
3

Combine the Napa cabbage, red cabbage and carrot in a large bowl; add half of the dressing and toss to coat.
4

Season with salt and pepper, and add more dressing if needed.