Ginger Whipped Cream

5 ingredients
5 steps

Ingredients

  • 1 c. chilled whipping cream
  • 1/4 c. sour cream
  • 2 Tbsp. sugar
  • 1 1/2 Tbsp. dark rum
  • 1/4 tsp. ground ginger

Directions

  1. 1
    Using electric mixer, beat first 3 ingredients in large bowl to soft peaks.
  2. 2
    Add rum and ginger; beat until almost stiff.
  3. 3
    (Can be prepared 5 hours ahead.)
  4. 4
    Cover and refrigerate.
  5. 5
    Makes about 3 1/2 cups.

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