Red Cabbage Meze

Name: Red Cabbage Meze
Ingredients: 1 Medium Red Cabbage; 1 cup Bread crumbs; 1 cup Strained yogurt; 1 cup walnuts; 2 cloves garlic; 1/2 teaspoon nutmeg; 3 tablespoons olive oil; 2 tablespoons lemon juice; 1 teaspoon lemon zest; salt & black pepper; fresh dill

11 ingredients

4 steps

Ingredients

1 Medium Red Cabbage
1 cup Bread crumbs
1 cup Strained yogurt
1 cup walnuts
2 cloves garlic
1/2 teaspoon nutmeg
3 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon lemon zest
salt & black pepper
fresh dill

Directions

1

Cut the red cabbage in chunks and place them in a food processor with lemon juice and salt. Shred them to small pieces.
2

Add spices, olive oil bread crumbs, crashed garlic cloves and walnuts and turn for 2 minutes until everything mixes together.
3

Add yogurt, lemon zest and mix. Adjust seasoning. Add more lemon juice if necessary. Reserve in fridge for 2-3 hours.
4

Add dill on top and drizzle some olive oil before serving.