Red Cabbage - Polish Style *

5 ingredients
3 steps

Ingredients

  • 1 head red cabbage
  • 1 large onion, sliced
  • oil or margarine (to saute onion)
  • 1 large, tart apple
  • brown sugar and wine vinegar to taste

Directions

  1. 1
    Saute chopped onion until golden and add shredded cabbage (cabbage should be of rather coarse consistency, so food processor would spoil the character of the dish).
  2. 2
    Add water as necessary so cabbage does not stick; add brown sugar and vinegar to taste, then add chopped apple.
  3. 3
    This dish can be stored, frozen and reheated.

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