Red Cabbage Side-Salad

Name: Red Cabbage Side-Salad
Ingredients: 1 head Red cabbage (1 lb); 2 cloves Garlic (crushed or thinly minced); 1 handful Mint; 1 handful Parsley; 1 handful Basil; 1 teaspoon Sesame Oil; 1 tablespoon Apple Cider Vinegar; 2 tablespoon Extra Virgin Olive Oil; 1 teaspoon Mirin Sweet Rice Wine; 1/2 teaspoon Salt; 1/4 teaspoon Pepper; 1 teaspoon Soy Sauce

12 ingredients

3 steps

Ingredients

1 head Red cabbage (1 lb)
2 cloves Garlic (crushed or thinly minced)
1 handful Mint
1 handful Parsley
1 handful Basil
1 teaspoon Sesame Oil
1 tablespoon Apple Cider Vinegar
2 tablespoon Extra Virgin Olive Oil
1 teaspoon Mirin Sweet Rice Wine
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 teaspoon Soy Sauce

Directions

1

Cut cabbage is half and then in thin pieces. Cut the long pieces so they're about bite size. Chop herbs.
2

Once the cabbage and herbs are cut, mix all the ingredients into a large bowl. Chill in the fridge overnight and it'll taste even better then following day. Great dish to prepare ahead of a party.
3

You can sprinkle the sesame seeds at the very end before serving.