Black Bottom Mocha Pie

Name: Black Bottom Mocha Pie
Ingredients: 1/2 cup pecan pieces; 1 1/2 cups all-purpose flour; 1/2 cup butter or margarine; 2 1/2 tablespoons orange juice; 1 (6-ounce) package semisweet chocolate morsels; 1 (5-ounce) can evaporated milk; 2 tablespoons brown sugar; 1 tablespoon butter or margarine; 1/2 teaspoon vanilla or rum extract; 1 envelope unflavored gelatin; 1 1/4 cups chocolate milk, divided; 1/3 cup sugar; 1 tablespoon instant coffee granules; 2 egg yolks, lightly beaten; 2 cups frozen whipped topping, thawed; Garnishes: whipped topping, chocolate shavings

16 ingredients

1 steps

Ingredients

1/2 cup pecan pieces
1 1/2 cups all-purpose flour
1/2 cup butter or margarine
2 1/2 tablespoons orange juice
1 (6-ounce) package semisweet chocolate morsels
1 (5-ounce) can evaporated milk
2 tablespoons brown sugar
1 tablespoon butter or margarine
1/2 teaspoon vanilla or rum extract
1 envelope unflavored gelatin
1 1/4 cups chocolate milk, divided
1/3 cup sugar
1 tablespoon instant coffee granules
2 egg yolks, lightly beaten
2 cups frozen whipped topping, thawed
Garnishes: whipped topping, chocolate shavings

Directions

1

["Position knife blade in food processor bowl; add pecan pieces and process until pecans are coarsely chopped. Add flour.", "Drop 1/2 cup butter, 1 tablespoon at a time, through food chute with processor running; process until mixture is crumbly. Pour orange juice through food chute; process 1 minute or until dough forms a ball. Remove dough; cover and chill 1 to 2 hours.", "Roll dough to a 12\" circle between 2 sheets of wax paper. Remove top piece of wax paper and invert dough into a 9\"" pieplate; remove remaining wax paper. Trim edges of crust; prick bottom and sides of dough with a fork. Bake at 350\u00b0 for 20 to 25 minutes or until lightly browned. Let cool.""