Red Cabbage Slaw

Name: Red Cabbage Slaw
Ingredients: 1/2 cup freshly squeezed orange juice; 1/4 cup freshly squeezed lime juice; 1/2 small red onion, coarsely chopped; 2 cloves garlic, coarsely chopped; 1/4 cup fresh basil leaves; 2 tablespoons chopped cilantro leaves; 1 tablespoon honey; 1/2 cup canola oil; Salt and pepper; 1/2 head red cabbage, finely shredded

10 ingredients

4 steps

Ingredients

1/2 cup freshly squeezed orange juice
1/4 cup freshly squeezed lime juice
1/2 small red onion, coarsely chopped
2 cloves garlic, coarsely chopped
1/4 cup fresh basil leaves
2 tablespoons chopped cilantro leaves
1 tablespoon honey
1/2 cup canola oil
Salt and pepper
1/2 head red cabbage, finely shredded

Directions

1

Combine all ingredients, except cabbage, in a blender and blend until smooth.
2

Season with salt and pepper, to taste.
3

Place cabbage in a large bowl and toss with the vinaigrette.
4

Season with salt and pepper and let sit 30 minutes in the refrigerator before serving.