Spicy Rice

15 ingredients
7 steps

Ingredients

  • 1 (20 ounce) candole pineapple tidbits
  • 2 tablespoons vegetable oil
  • 2 garlic cloves, pressed
  • 1 yellow onion, chopped
  • 1 cup minced celery
  • 1 cup uncooked unconverted rice
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 12 teaspoon ground ginger
  • 12 teaspoon turmeric
  • 18 teaspoon cayenne pepper (optional)
  • 1 (14 1/2 ounce) can chicken broth
  • 12 cup raisins
  • 1 cup frozen peas, thawed
  • 12 cup sliced green onion

Directions

  1. 1
    Drain pineapple, reserve juice.
  2. 2
    Heat oil in large skillet.
  3. 3
    Saute garlic, onion, and celery until onion is soft.
  4. 4
    Stir in rice, reserved juice, seasonings, chicken broth and raisins.
  5. 5
    Bring to a boil.
  6. 6
    Cover, simmer 20 minutes until rice is tender.
  7. 7
    Stir in peas, green onion and pineapple.

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