Red Cabbage with Apple

Name: Red Cabbage with Apple
Ingredients: 2 slices bacon, cut into 1/2-inch strips; 1 small onion, halved and thinly sliced; 1 small head red cabbage, cored, quartered, and thinly sliced; 1 green apple, peeled and thinly sliced; 3 tablespoons cider vinegar; Coarse salt and fresh ground pepper

6 ingredients

6 steps

Ingredients

2 slices bacon, cut into 1/2-inch strips
1 small onion, halved and thinly sliced
1 small head red cabbage, cored, quartered, and thinly sliced
1 green apple, peeled and thinly sliced
3 tablespoons cider vinegar
Coarse salt and fresh ground pepper

Directions

1

In a Dutch oven over medium heat, cook the bacon until browned, 10 minutes.
2

Add the onion; cook until soft, 5 minutes.
3

Add the cabbage, apple, vinegar, and 1/4 cup water.
4

Cook, stirring, until the cabbage wilts, 5 minutes.
5

Season with salt and pepper.
6

Cover; cook, stirring occasionally, over medium-low heat to desired softness (if the mixture is sticking, add water), 45 minutes to 1 hour.