Red Cabbage With Apples

Name: Red Cabbage With Apples
Ingredients: 1/3 c. margarine; 1 c. chopped onion; 8 c. (about 1 3/4 lb.) shredded red cabbage; 3 c. unpeeled diced apples; 1 to 1 1/2 tsp. salt; 1 tsp. caraway seed; 1/8 tsp. pepper; 1/3 c. brown sugar; 1/2 c. cider vinegar; 1/2 c. water

10 ingredients

5 steps

Ingredients

1/3 c. margarine
1 c. chopped onion
8 c. (about 1 3/4 lb.) shredded red cabbage
3 c. unpeeled diced apples
1 to 1 1/2 tsp. salt
1 tsp. caraway seed
1/8 tsp. pepper
1/3 c. brown sugar
1/2 c. cider vinegar
1/2 c. water

Directions

1

Melt margarine in large skillet.
2

Add onion; saute until tender.
3

Stir in cabbage, apple, salt, caraway seed, pepper, brown sugar, vinegar and water.
4

Cover and simmer 50 to 60 minutes, or until cabbage is tender and flavors are well blended.
5

Makes 6 servings.