Spicy Cod With Tomatoes And Spinach

Directions

1. 1
   Heat the olive oil in a large pan over medium high heat.
2. 2
   Add the onions, shallots, and garlic.
3. 3
   Cook until the onion is translucent.
4. 4
   Add all the tomatoes, the tomato paste, and the cumin.
5. 5
   Stir and let it simmer 3-5 minutes or until it starts to thicken slightly.
6. 6
   Add the spinach and stir until it is combined.
7. 7
   Let it cook 2-3 minutes.
8. 8
   Meanwhile chop the cod into small even pieces.
9. 9
   Add it to the tomato sauce, stirring to make sure it is all covered with sauce.
10. 10
    Let it simmer 5-8 minutes or until the fish is opaque and flakes easily with a fork.