Red Cabbage With Apples

9 ingredients
3 steps

Ingredients

  • 6 c. shredded red cabbage
  • 3/4 c. water
  • 3 large apples, peeled and diced
  • 3 Tbsp. butter or margarine, melted
  • 1/4 c. vinegar
  • 1 1/2 tsp. flour
  • 1/4 c. brown sugar, firmly packed
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Combine cabbage and water; simmer, covered, for 10 minutes. Add the apples, butter or margarine, vinegar, flour, brown sugar, salt and pepper.
  2. 2
    Simmer 15 minutes longer.
  3. 3
    Serves 6.

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