Red Cabbage With Beer

8 ingredients
5 steps

Ingredients

  • 8 slices bacon
  • 2 onions, chopped
  • 2 green apples, peeled, cored and sliced
  • 1 small red cabbage, shredded
  • 1 Tbsp. red currant jelly
  • pinch of nutmeg
  • 1/2 c. beer
  • salt and pepper

Directions

  1. 1
    Fry the bacon, remove when crisp and drain on paper towels. Discard all but 2 tablespoons of bacon fat.
  2. 2
    Saute onions and apple in bacon fat.
  3. 3
    Transfer to a deep casserole and add shredded cabbage, red currant jelly, nutmeg, beer, salt and pepper; simmer over low heat for 1 hour.
  4. 4
    Serve with pork.
  5. 5
    Serves 4.

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