Red Cabbage With Chestnuts

Name: Red Cabbage With Chestnuts
Ingredients: 3 c. red cabbage, shredded; 1/4 c. vinegar; 1/2 c. chestnuts, peeled and blanched; 1/2 c. white wine; 1 Tbsp. sugar; 1/4 c. seedless raisins; 1/2 c. tart apple, sliced; 2 Tbsp. butter; 1/2 tsp. salt; 1 Tbsp. flour

10 ingredients

5 steps

Ingredients

3 c. red cabbage, shredded
1/4 c. vinegar
1/2 c. chestnuts, peeled and blanched
1/2 c. white wine
1 Tbsp. sugar
1/4 c. seedless raisins
1/2 c. tart apple, sliced
2 Tbsp. butter
1/2 tsp. salt
1 Tbsp. flour

Directions

1

Put the shredded cabbage in a bowl with the vinegar; cover it with boiling water and let it stand for 10 minutes.
2

Meanwhile, prepare the chestnuts and set them to simmer until tender with the white wine, sugar, seedless raisins and 1/2 cup of water.
3

After 20 minutes add the apple and continue cooking for 10 minutes. While the chestnuts are simmering, melt the butter in a skillet; add the cabbage and salt.
4

let the cabbage cook ten minutes, browning slightly, then stir in the flour and turn it all into the chestnut mixture.
5

When all is well blended, the dish is ready to serve.