Red Cabbage With Chestnuts

Name: Red Cabbage With Chestnuts
Ingredients: 1 lb fresh chestnuts; 2 tablespoons vegetable oil; 1 large onion, thinly sliced; 1 (2 lb) head red cabbage, cored,thinly sliced; 1/2 cup red wine vinegar; 6 tablespoons water; 3 tablespoons sugar

7 ingredients

13 steps

Ingredients

1 lb fresh chestnuts
2 tablespoons vegetable oil
1 large onion, thinly sliced
1 (2 lb) head red cabbage, cored,thinly sliced
1/2 cup red wine vinegar
6 tablespoons water
3 tablespoons sugar

Directions

1

Preheat oven to 400°F.
2

Using small knife, cut an X in each chestnut.
3

Place in roasting pan.
4

Bake until shells loosen, about 35 minutes.
5

Cool slightly.
6

Remove hard shell and brown skin from each nut.
7

Set aside.
8

Heat oil in large pot over medium-low heat.
9

Add onion; saute until soft, about 5 minutes.
10

Add cabbage, vinegar, water and sugar.
11

Cover; cook until cabbage is tender, stirring occasionally, about 40 minutes.
12

Add nuts; cook until warm, about 10 minutes longer.
13

Season with salt and pepper.