Red Cake

Name: Red Cake
Ingredients: 1/2 c. butter; 1 1/2 c. sugar; 2 oz. bottle red food coloring (1/4 c.); 2 heaping Tbsp. cocoa; 1 c. buttermilk; 2 1/4 c. cake flour; 1 tsp. vanilla; 1 tsp. salt; 1 Tbsp. vinegar; 2 eggs

10 ingredients

6 steps

Ingredients

1/2 c. butter
1 1/2 c. sugar
2 oz. bottle red food coloring (1/4 c.)
2 heaping Tbsp. cocoa
1 c. buttermilk
2 1/4 c. cake flour
1 tsp. vanilla
1 tsp. salt
1 Tbsp. vinegar
2 eggs

Directions

1

Mix butter, sugar and eggs.
2

Make a paste of red coloring and cocoa.
3

Add to creamed mixture.
4

Add buttermilk, alternating with sifted flour and salt.
5

Add vanilla.
6

In small cup, mix soda and vinegar, then add to rest of mixture, blending instead of beating. Bake for 25 to 30 minutes at 350° in 2 (8-inch) greased and floured pans.