Red Cake

10 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 1 1/2 c. sugar
  • 2 oz. bottle red food coloring (1/4 c.)
  • 2 heaping Tbsp. cocoa
  • 1 c. buttermilk
  • 2 1/4 c. cake flour
  • 1 tsp. vanilla
  • 1 tsp. salt
  • 1 Tbsp. vinegar
  • 2 eggs

Directions

  1. 1
    Mix butter, sugar and eggs.
  2. 2
    Make a paste of red coloring and cocoa.
  3. 3
    Add to creamed mixture.
  4. 4
    Add buttermilk, alternating with sifted flour and salt.
  5. 5
    Add vanilla.
  6. 6
    In small cup, mix soda and vinegar, then add to rest of mixture, blending instead of beating. Bake for 25 to 30 minutes at 350° in 2 (8-inch) greased and floured pans.

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