Red Cake

11 ingredients
6 steps

Ingredients

  • 1/2 c. shortening
  • 1 1/2 c. sugar (white)
  • 2 eggs
  • 1/4 c. red food coloring
  • 2 Tbsp. cocoa
  • 1 tsp. salt
  • 1 c. buttermilk or sour milk
  • 2 1/4 c. flour
  • 1 tsp. vanilla
  • 1 tsp. soda
  • 1 tsp. vinegar

Directions

  1. 1
    Cream shortening, sugar and eggs until smooth.
  2. 2
    Then combine food coloring, cocoa and salt to make a paste.
  3. 3
    Add this to shortening mixture.
  4. 4
    Then add flour, milk and vanilla; beat until smooth.
  5. 5
    Remove from mixer and fold in vinegar and soda.
  6. 6
    Bake 30 to 35 minutes at 350°.

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