Red Candy Apples

Directions

1. 1
   Combine sugar, butter, vinegar, boiling water and red food coloring in large heavy pan.
2. 2
   Heat over low heat until sugar dissolves.
3. 3
   Increase heat to medium high, boil, without stirring for 10 minutes.or until mixture reaches 300* on candy thermometer.
4. 4
   Remove from heat, let sit until bubbles subside.
5. 5
   Pierce apples with sticks, dip into mixture, swirl to coat, dip into ice water to harden candy coating.
6. 6
   Place on lightly buttered pan until set.