Red Cauliflower and Broccoli

Directions

1. 1
   Mix the onion, tomatoes and tomato paste in a small saucepan.
2. 2
   Bring to a boil, lower the heat and simmer for 15 to 20 minutes.
3. 3
   Mix the flour to a paste with a little of the milk.
4. 4
   Stir the paste into the tomato mixture, then gradually add the remaining milk and the water.
5. 5
   Stir constantly until the mixture boils and thickens.
6. 6
   Season to taste with salt and pepper.
7. 7
   Keep the sauce hot.
8. 8
   Steam the cauliflower and broccoli florets, covered in a steamer over boiling water for 5 to 7 minutes, or until just tender.
9. 9
   To serve, turn into a dish; pour the tomato sauce on top and sprinkle with extra pepper if desired.