Old Fashioned Chicken Corn Soup

Directions

1. 1
   Cover chicken with water in large kettle. Cook slowly until tender(about 60-90 minutes). Add salt when water starts to boil.
2. 2
   When chicken is done, remove to cutting board until cool enough to debone.
3. 3
   While chicken is cooling, strain broth through a fine sieve.
4. 4
   Debone chicken and cut meat into bite-sized pieces. Set aside.
5. 5
   Add corn (frozen works fine)to broth and bring to a boil.
6. 6
   Add celery and seasonings.
7. 7
   Cook for 5 minutes.
8. 8
   Add chicken and eggs.
9. 9
   Cover and cook gently for 5 minutes.
10. 10
    NOTE: If you like noodles in your soup (I do)add them with the celery and seasonings.
11. 11
    SERVING SUGGESTION: Serve with Club Crackers and cubed Meunster Cheese (my favorite).
12. 12
    NOTE: This freezes well if you have not added noodles.