Tuna-Apple Mini Melts

Name: Tuna-Apple Mini Melts
Ingredients: 1 cup mayonnaise; 1/2 cup diced Pink Lady apple*; 1/3 cup finely chopped celery; 2 tablespoons minced red onion; 1 hard-cooked egg, peeled and chopped; 1 teaspoon fresh lemon juice; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly cracked pepper; 2 (12-oz.) cans solid white tuna in spring water, drained and flaked; 3 (1.9-oz.) packages frozen mini-phyllo pastry shells, thawed; 12 deli Havarti cheese slices, cut into 4 pieces each; Garnish: thin Pink Lady apple slices

12 ingredients

4 steps

Ingredients

1 cup mayonnaise
1/2 cup diced Pink Lady apple*
1/3 cup finely chopped celery
2 tablespoons minced red onion
1 hard-cooked egg, peeled and chopped
1 teaspoon fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon freshly cracked pepper
2 (12-oz.) cans solid white tuna in spring water, drained and flaked
3 (1.9-oz.) packages frozen mini-phyllo pastry shells, thawed
12 deli Havarti cheese slices, cut into 4 pieces each
Garnish: thin Pink Lady apple slices

Directions

1

Stir together first 8 ingredients in a medium bowl. Stir in tuna. Cover and chill 1 hour.
2

Divide mixture among phyllo shells (about 1 Tbsp. each), and place on a 15- x 10-inch jelly-roll pan. Top with cheese pieces.
3

Preheat broiler with oven rack 5 1/2 inches from heat. Broil tartlets 1 to 2 minutes or until cheese is melted. Serve immediately. Garnish, if desired.
4

*Gala apple may be substituted.