Red Chicken

Directions

1. 1
   Heat oven to 350 degrees.
2. 2
   Place chicken on a foil covered cookie sheet and place in the oven.
3. 3
   In a small saucepan, combine ketchup, molasses, seasoning and garlic and heat on low until sauce starts to simmer.
4. 4
   Check chicken after about ten minutes, and turn.
5. 5
   When chicken is almost cooked, brush on a coat of red sauce and return to the oven.
6. 6
   Turn chicken after 5-10 minutes, and brush on more sauce.
7. 7
   Keep checking, turning, and adding sauce until chicken has a nice, almost crispy, coating of sauce.
8. 8
   Remove from oven and let sit for 5-10 minutes before serving.
9. 9
   Serve with hot cooked egg noodles and peas.