Red Chicken Curry

Directions

1. 1
   1.
2. 2
   Cut the chicken into strips and mix with the flour, soy sauce and some freshly ground pepper.
3. 3
   2.
4. 4
   Fry the chicken in batches till partially cooked and browned, and remove from pan/wok.
5. 5
   3.
6. 6
   Add the curry paste to the hot wok and fry for 2 minutes.
7. 7
   Add in the coconut milk, peanut butter and fish sauce and stir.
8. 8
   4.
9. 9
   Return chicken to the pan and cook until chicken is cooked.
10. 10
    5.
11. 11
    Serve with rice, garnished with fresh basil leaves.