Red Chicken Stew

Directions

1. 1
   Boil chicken and debone.
2. 2
   Remove skin of chicken before boiling.
3. 3
   Place chicken pieces in saucepan and cover with broth from boiling.
4. 4
   Add tomato sauce, most of the bottle of ketchup, salt, pepper, hot sauce, Worcestershire sauce and chopped onion. Cook low on simmer for 30 to 45 minutes.
5. 5
   Water may be added if stew is too thick.
6. 6
   Serve over rice or as stew.