Herb Roasted Roots

9 ingredients
4 steps

Ingredients

  • 2 lbs small red potatoes, quartered
  • 1 lb baby carrots
  • 2 medium onions, cut in eighths
  • 1 lb button mushroom (if you like them)
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 3 garlic cloves, minced
  • 14 cup olive oil
  • 1 12 teaspoons rosemary

Directions

  1. 1
    Preheat the oven to 425.
  2. 2
    In a large bowl, combine the herbs, oil, garlic and seasonings.
  3. 3
    Toss in the vegetables, coating well.
  4. 4
    Spread on a baking dish in a single layer and bake for 25 minutes or tender.

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