Red Chile Sauce

Directions

1. 1
   Melt lard in a saucepan over low heat.
2. 2
   Add the flour and stir until well mixed and slightly browned.
3. 3
   Add teh smaller amount of chile to the bouillon or water, either when trying a new batch of chile or when preparing this recipe for the first time.
4. 4
   Taste, then add more chile after the water is well mixed into the roux.
5. 5
   Stir constantly when adding the water and continue to stir until a smooth sauce is obtained.
6. 6
   Add tomato sauce, if desired.
7. 7
   Slowly add it to the dlour mixture, stirring constantly.
8. 8
   Season; taste and adjust the seasonings.
9. 9
   Simmer for at least 10 minutes, or longer, to develop the flavor.