Red Chili Biscuits

6 ingredients
6 steps

Ingredients

  • 2 cups biscuit baking mix (bisquick) dry
  • 1 tablespoon chili powder
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon red hot chili pepper, dried
  • 1/2 cup cheddar cheese shredded
  • 1 1/2 cups sourdough starter

Directions

  1. 1
    Stir together dry baking mix, chili powder, red pepper, dried chili peppers, and cheese.
  2. 2
    Add sourdough starter and mix until moistened.
  3. 3
    Place mixture on a floured surface.
  4. 4
    Knead lightly and pat to 1/2 inch thick.
  5. 5
    Cut with a 2 1/2 inch cutter.
  6. 6
    Put biscuits in a greased pan and bake in cardboard oven for 20 to 25 minutes.

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