Rice Pudding

Directions

1. 1
   1. Rinse the rice 2-3 times and put it into a pot to boil with the water, then simmer on low heat about 15 minutes.
2. 2
   2. Add the sugar and stir well.
3. 3
   3. After 2 minutes, add the milk into the rice pot and simmer over low heat for 10 minutes longer.
4. 4
   4. Check the rice; if it is softened, add the corn flour dissolved it 2 tablespoons of water, and stir well.
5. 5
   5. Add the vanilla and the cinnamon.
6. 6
   6. Let it boil for 2-3 minutes longer until nice and creamy. It will thicken even more once cooled.