Red Cinnamon Pickles

11 ingredients
2 steps

Ingredients

  • 5 very large cucumbers, peeled, cored and speared
  • 2 gal. or 8 qt. water
  • 2 c. lime
  • 1 c. vinegar
  • 1 oz. red food coloring
  • 1 tsp. alum
  • 2 c. vinegar
  • 6 c. sugar
  • 1 (7 to 9 oz.) red hots
  • 2 c. hot water
  • 5 sticks cinnamon

Directions

  1. 1
    Peel, core and spear cucumbers.
  2. 2
    Soak in water and lime for 24 hours.

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