Fixed up Spanish Rice

7 ingredients
8 steps

Ingredients

  • 1 (6 7/8 ounce) box Spanish rice
  • 14 cup green onion, chopped
  • 14 cup fresh cilantro, chopped
  • 2 tablespoons margarine
  • 1 teaspoon fajita seasoning mix
  • 1 dash Mexican chili powder
  • 2 12 cups water

Directions

  1. 1
    Saute scallions and cilantro in 1 T margarine until wilted.
  2. 2
    Set aside.
  3. 3
    Saute rice in remaining T of margarine until browned.
  4. 4
    (just a few minutes).
  5. 5
    Combine all ingredients and water.
  6. 6
    Bring to a boil.
  7. 7
    Reduce heat and simmer for 15 - 20 minutes.
  8. 8
    Serve.

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