Red Clam Chowder

10 ingredients
7 steps

Ingredients

  • 1 qt. clams chopped
  • 2 c. diced fresh potatoes
  • 1 can tomato paste
  • 1 - 46 oz. can tomato juice
  • 2 stalks celery, diced
  • 1 c. diced onion
  • 1 jalapeno pepper, chopped
  • 1 small carrot, diced
  • 1/2 lb. bacon, diced
  • water

Directions

  1. 1
    Cook bacon in large pot.
  2. 2
    Pour off excess grease.
  3. 3
    Add clams. Cook and stir 1/2 hour.
  4. 4
    Add all vegetables.
  5. 5
    Cook 20 minutes. Add tomato paste and juice.
  6. 6
    Cook until all vegetables are tender. Add water to make about 4 quarts.
  7. 7
    Season with salt and pepper.

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