Red Clam Sauce

Name: Red Clam Sauce
Ingredients: 2 c. chopped canned baby clams with juice; 1 small onion, chopped; 1/4 c. olive oil; 1/4 c. butter; 2 cloves fresh minced garlic; 1 Tbsp. dried parsley flakes; 1/2 c. white wine (optional); 2 small cans tomato sauce; 1/2 tsp. salt to taste; 3/4 tsp. fresh ground pepper to taste

10 ingredients

5 steps

Ingredients

2 c. chopped canned baby clams with juice
1 small onion, chopped
1/4 c. olive oil
1/4 c. butter
2 cloves fresh minced garlic
1 Tbsp. dried parsley flakes
1/2 c. white wine (optional)
2 small cans tomato sauce
1/2 tsp. salt to taste
3/4 tsp. fresh ground pepper to taste

Directions

1

Saute clams in oil and butter mixture for 2 minutes; add garlic, onions and parsley to clams.
2

Saute for 2 more minutes; add wine, parsley and tomato sauce.
3

Salt and pepper to taste. Cook on low heat (simmer for 10 to 15 minutes).
4

Serve hot over linguine or spaghetti.
5

Serves 2 to 4, depending on desired amount of sauce your guests like.