Red Cook Chicken

14 ingredients
5 steps

Ingredients

  • 1 tablespoon oil
  • 2 lbs chicken, cubed in bite size pieces (trim extra skin)
  • 14 cup scallion, sliced
  • 1 star anise (8 petals)
  • 13 cup light soy sauce
  • 2 tablespoons sherry wine
  • 2 tablespoons sugar
  • 3 garlic cloves (whole)
  • 1 cup carrot, sliced
  • 14 cup bamboo shoot
  • 1 cup potato, cubed, add 1/3 cup water if using potatoes (optional)
  • 1 onion, diced
  • 2 teaspoons cornstarch
  • 1 tablespoon water

Directions

  1. 1
    In a large skillet, over high heat, cook chicken and carrots.
  2. 2
    Stir until chicken is a little brown.
  3. 3
    Mix scallions, star anise, soy, sherry, sugar and garlic and pour over chicken.
  4. 4
    Mix the 2 teaspoons corn starch well with the 1 tablespoon water and pour over chicken.
  5. 5
    Add bamboo shoots, onion and potatoes and cook on low for 25 minutes.

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