Red Cooked Butternut Squash

Name: Red Cooked Butternut Squash
Ingredients: 1 tablespoon garlic, minced; 2 cups beef broth; 2 tablespoons soy sauce; 1/2 teaspoon sesame oil; 2 red chiles, hot ones; 1 to 2 butternut squash, tops peeled to the orange part, no green strips they are bitter, and cut them into 1/2 inch rounds, you should have 10 to 12 rounds; 1 teaspoon red miso paste; sesame seeds for garnish; scallions cut into thin rounds for garnish; cilantro, minced for garnish; 1 fuji apple, grated, for garnish

11 ingredients

3 steps

Ingredients

1 tablespoon garlic, minced
2 cups beef broth
2 tablespoons soy sauce
1/2 teaspoon sesame oil
2 red chiles, hot ones
1 to 2 butternut squash, tops peeled to the orange part, no green strips they are bitter, and cut them into 1/2 inch rounds, you should have 10 to 12 rounds
1 teaspoon red miso paste
sesame seeds for garnish
scallions cut into thin rounds for garnish
cilantro, minced for garnish
1 fuji apple, grated, for garnish

Directions

1

In a sauce pan place the garlic, broth, soy sauce, sesame oil and one of the chiles. Bring the broth to a boil and then reduce the heat. This is to bring the flavors together since it is a short braise.
2

Add the squash and miso, bring it back to a boil and then reduce to a simmer and cook until it is tender. About 20 to 30 minutes.
3

Remove the squash, place in a bowl and ladle some broth over it. Place the garnishes in small bowls and let the diner choose which toppings they want. Serve.