Red-Cooked Ribs

Name: Red-Cooked Ribs
Ingredients: 34 cup hoisin sauce; 3 tablespoons dark soy sauce; 2 tablespoons dry sherry; 1 tablespoon minced fresh ginger; 1 tablespoon honey; 5 garlic cloves, minced; 1 teaspoon ground allspice; 1 tablespoon grated orange zest; 12-1 teaspoon crushed red pepper flakes; 6 scallions, cut diagonally into 1-inch pieces; 1 (8 ounce) can sliced water chestnuts, drained; 3 lbs country-style pork ribs, drained of fat

12 ingredients

5 steps

Ingredients

34 cup hoisin sauce
3 tablespoons dark soy sauce
2 tablespoons dry sherry
1 tablespoon minced fresh ginger
1 tablespoon honey
5 garlic cloves, minced
1 teaspoon ground allspice
1 tablespoon grated orange zest
12-1 teaspoon crushed red pepper flakes
6 scallions, cut diagonally into 1-inch pieces
1 (8 ounce) can sliced water chestnuts, drained
3 lbs country-style pork ribs, drained of fat

Directions

1

In a small bowl, mix toether the hoisin sauce, soy sauce, sherry, ginger, honey, garlic, allspice, orange zest and hot pepper.
2

Place 1/3 of the scallions and water chestnut slices in a 3 and 1/2 quart electric slow cooker.
3

top with some of the ribs and spoon some of the sauce on the meat.
4

Repeat these layers 2 more times, ending with the remaining sauce.
5

Cover and cook on the low heat setting 9-10 hours or until the ribs are tender.