Spanish Rice

7 ingredients
6 steps

Ingredients

  • 6 slices bacon
  • 1/4 c. chopped fine onions
  • 1/4 c. chopped fine green pepper
  • 3 c. cooked rice, rinsed and drained
  • 1 (16 oz.) can tomatoes, chopped fine
  • 1 1/2 tsp. salt or to desired taste
  • black pepper to desired taste

Directions

  1. 1
    Cook bacon in skillet until crisp.
  2. 2
    Remove, drain, cool, then crumble.
  3. 3
    Pour out all grease drippings, reserve 2 teaspoons in the skillet.
  4. 4
    Add onions and pepper; cook until tender.
  5. 5
    Add the other ingredients and cook for 15 minutes on low heat.
  6. 6
    You can use your own canned tomatoes, if you have them.

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