Red Corn Relish

Name: Red Corn Relish
Ingredients: 4-1/2 cup fresh corn; 3 lg. onions, chopped; 1 sweet red pepper, chopped; 1 green pepper, chopped; 3 lg. cucumbers, seeded and chopped; 3 cups shredded cabbage; 4 lb. tomatoes, peeled and chopped; 2 cups sugar; 1-1/2 cup vinegar; 1/4 cup salt; 1 tbsp. celery seed; 1 tbsp. mustard seed; 1-1/2 tsp. ground tumeric

13 ingredients

8 steps

Ingredients

4-1/2 cup fresh corn
3 lg. onions, chopped
1 sweet red pepper, chopped
1 green pepper, chopped
3 lg. cucumbers, seeded and chopped
3 cups shredded cabbage
4 lb. tomatoes, peeled and chopped
2 cups sugar
1-1/2 cup vinegar
1/4 cup salt
1 tbsp. celery seed
1 tbsp. mustard seed
1-1/2 tsp. ground tumeric

Directions

1

Combine all ingredients in a large Dutch oven.
2

Bring to a boil.
3

Boil over medium heat, stirring occasionally.
4

Reduce hgeat.
5

Simmer, uncovered, for 40 mintues or until vegetables are tender and mixture has thickened.
6

Pack hot into hot jars, leaving 1/4-inch headspace.
7

Adjust caps.
8

Process for 15 mintues in a boiling-water bath.