Red Cossack

11 ingredients
4 steps

Ingredients

  • 2 cups canola oil
  • 3/4 - 1 cup fresh lemon juice
  • 1 bunch scallion
  • 5 -6 celery ribs
  • 1 cucumber
  • 1 bunch fresh Italian parsley
  • 1 cup fresh dill
  • 1 teaspoon salt
  • 1 - 1 1/2 teaspoon garlic granules
  • 1 teaspoon sugar
  • 1/2 teaspoon fresh ground black pepper

Directions

  1. 1
    Rough-chop the scallions, cucumber and celery (neatness doesn't add points; it's all going into a blender). Chop the parsley and dill.
  2. 2
    Combine the oil and lemon juice in a blender, emulsify it.
  3. 3
    Feed in the vegetables and herbs. Then the seasonings.
  4. 4
    Blend throughly.

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