Red Currant Cookies

Name: Red Currant Cookies
Ingredients: 600 g flour; 220 g sugar; 18 g vanilla sugar (2 packages); 4 egg yolks; 400 g butter, cold; Filling; 150 ml strained red currant jam or 150 ml marmalade; Decoration; icing sugar

9 ingredients

1 steps

Ingredients

600 g flour
220 g sugar
18 g vanilla sugar (2 packages)
4 egg yolks
400 g butter, cold
Filling
150 ml strained red currant jam or 150 ml marmalade
Decoration
icing sugar

Directions

1

["Preheat oven to 350 f.", "Grease a baking sheet.", "Sift flour onto a pastry board and make a well in the centre.", "Add sugar, vanilla sugar and egg yolks to well.", "Mix a small amount of flour into the ingredients in the well to make a thick paste.", "Cut cold butter into small pieces over the flour mixture.", "Working quickly and starting from the centre, work all the ingredients together to make a smooth dough.", "Chill dough for 1/2 hour.", "Roll out dough on a lightly floured surface to a 3mm (1/8 \") thickness.""