Red Currant Glaze

2 ingredients
3 steps

Ingredients

  • 1/2 cup red currant jelly
  • 1 tablespoon water

Directions

  1. 1
    Heat the jelly and water in a small saucepan over medium heat until melted and smooth.
  2. 2
    Remove from heat.
  3. 3
    Let cool until it is only slightly warm and then glaze the fruit or tart crust, using a pastry brush.

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