Red Currants With Eggedosis

Directions

1. 1
   Sprinkle a little sugar on currants and stir gently to mix.
2. 2
   Let stand at room temperature 30 minutes, or until syrup begins to form
3. 3
   Meanwhile, beat egg whites and salt until foamy.
4. 4
   Gradually beat in sugar, beating until egg whites form stiff peaks.
5. 5
   Beat egg yolks until thick.
6. 6
   Mix vanilla into egg yolks.
7. 7
   Gently fold egg whites into yolks.
8. 8
   Spoon currants into stemmed glasses, reserving a few for garnish.
9. 9
   Spoon egg mixture over currants.
10. 10
    Top with reserved currants.