Red Curry Cauliflower

Directions

1. 1
   Heat oil in large saucepan over medium heat.
2. 2
   Add onion and cook, stirring, until light golden.
3. 3
   Add curry paste and cook, stirring, another couple of minutes.
4. 4
   Add coconut milk and bring to a boil.
5. 5
   Add cauliflower and return to a boil.
6. 6
   Reduce heat to medium low, cover and simmer until cauliflower is tender, about 15 minutes.
7. 7
   Stir in green onions.
8. 8
   Transfer to serving dish and sprinkle with cilantro and peanuts.
9. 9
   Serve with jasmine rice (or whatever rice you choose).